In a recent webinar, industry experts gathered to discuss effective strategies for maximizing food and beverage revenue in the hospitality sector. The panel included Mario Arakelian, General Manager at Canoe Place in New York, and Osman Cuadros, General Manager at the Watermark Hotel. These seasoned professionals shared their extensive experience and insights into best practices that can drive profitability and enhance guest satisfaction in hotel food and beverage operations.
READ THE FULL ARTICLE BY ROHITH KORI IN THE 2024 FALL EDITION OF GAMING & LEISURE MAGAZINE.