Browsing: Food & Beverage

INTELLIGENT GUEST SELF-SERVICE

As the pandemic recovery gains momentum, members of our industry are rightfully examining all aspects of their operations, infrastructure, and technology components to ensure they…

THE ZERO TOUCH TECH REVOLUTION IN F&B

It’s not completely clear how easily the coronavirus spreads on surfaces—the CDC says that it’s possible to become infected by touching a virus-covered surface and…

INNOVATION IN FOODSERVICE

While public health experts believe a vaccine for COVID-19 may be available early next year, the foodservice industry is better served planning for a continuation…

THE REBOUND

As a collegiate basketball player, and life-long fan of the game, I wanted to share my passion with my kids, so I decided to put…

DOING MORE WITH LESS IN POS

Our industry is in the middle of a major pivot. It’s an exciting time to be in hospitality. The Last 15 Years = Doing More…

TIPPING 101 A GUIDE ON GRATUITY

Servers & Bartenders Pay Tax on Tips I want to start this story off by saying that I am an extremely good tipper. Why? Because I starting…

TOP 4 POINT OF SALE INNOVATIONS FOR 2015

There’s incredible opportunity at the point of sale. It’s where the rubber hits the road — where consumers finally take out their wallet to make…

ESSENTIALS OF A WINNING MENU

Can the consumer and restaurateur ever agree on a menu? The many factors that go into menu management involve a fine balance of profit and…

Beverage and Bar Innovation

The bar and nightclub business has taken off in the last 10 years. Bottle service, all-night parties, and celebrity DJ’s rule the scene. In many regions around the country, liquor sales have surpassed gaming and hotel revenues by a large margin. While there is a ton of money to be made in the bar, it’s a widely known fact that bartenders steal, over-pour, waste, and generally get away with a lot more than they should.