Browsing: Food & Beverage

THE ZERO TOUCH TECH REVOLUTION IN F&B

It’s not completely clear how easily the coronavirus spreads on surfaces—the CDC says that it’s possible to become infected by touching a virus-covered surface and…

INNOVATION IN FOODSERVICE

While public health experts believe a vaccine for COVID-19 may be available early next year, the foodservice industry is better served planning for a continuation…

THE REBOUND

As a collegiate basketball player, and life-long fan of the game, I wanted to share my passion with my kids, so I decided to put…

DOING MORE WITH LESS IN POS

Our industry is in the middle of a major pivot. It’s an exciting time to be in hospitality. The Last 15 Years = Doing More…

TIPPING 101 A GUIDE ON GRATUITY

Servers & Bartenders Pay Tax on Tips I want to start this story off by saying that I am an extremely good tipper. Why? Because I starting…

TOP 4 POINT OF SALE INNOVATIONS FOR 2015

There’s incredible opportunity at the point of sale. It’s where the rubber hits the road — where consumers finally take out their wallet to make…

ESSENTIALS OF A WINNING MENU

Can the consumer and restaurateur ever agree on a menu? The many factors that go into menu management involve a fine balance of profit and…

Beverage and Bar Innovation

The bar and nightclub business has taken off in the last 10 years. Bottle service, all-night parties, and celebrity DJ’s rule the scene. In many regions around the country, liquor sales have surpassed gaming and hotel revenues by a large margin. While there is a ton of money to be made in the bar, it’s a widely known fact that bartenders steal, over-pour, waste, and generally get away with a lot more than they should.